These pictures were taken with an iPhone. I'm sorry for the picture quality, or lack thereof.
The night was cold, icy, dreary; for North Carolina that is not a typical night, but we had been having a lot of those lately. I wanted soup or chili but hadn't been to the grocery store in a while so instead I decided on another comfort food, which to me is breakfast food. A frittata to me is easy comfort food, with a bit of added elegance. HA! It's seems elegant; even fancy, but SO easy. In fact breakfast foods are my lazy day food if I don't really feel like cooking, or thinking about what I'm making. This is nice because it's simple and easy, you probably have everything in your kitchen right now to make this, but it's delicious, hearty, filling, and hits the comfort food area of my belly perfectly.
My husband was a fan and my kiddos called it "pizza" and gobbled it up. I even sent leftovers to work with my hubby the next day because it not only reheats well but you could eat it at room temperature too.
- 8 large eggs
- Salt and pepper
- 6 slices bacon, diced
- 2 cups potatoes, unpeeled and cut into 1/4-inch chunks (small dice)
- 1 small onion, diced
- 3 cups spinach, chopped
- 1-1 1/2 cups Italian shredded cheese